Consulting, Engineering, Mentoring, Coaching, Connecting and Networking in the food industry!


What we offer

We promote lean, simple, and effective technical solutions tailored to the food industry — helping you automate and optimize your production workflow with precision and clarity.

We proudly promote

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Our service include:

• Technical Needs Assessment & Smart Solutions

We assess your current technology and define lean, practical automation solutions — tailored to your real production capabilities.

• Modernization of Existing Projects

Clear and neutral analysis of old technologies, identifying opportunities for realistic upgrades.

• Production Flow Optimization (Onsite)

We streamline and refresh your production processes to improve efficiency and performance.

• Product & Process Integration

  • Traditional products with modern tech
  • New products on existing lines
  • New technology for new ideas
  • We help align your product goals with the right production approach.

• Workflow Design for New or Existing Projects

Finding and proposing dedicated, tailor-made automatisation solutions for you.

• Staff Support – Remote or Onsite

Practical assistance for production teams, adapted to your needs.
Technology Workshops
Hands-on training sessions to boost your team’s technical know-how.

• Support for R&D and Startups

Guidance on implementing the right tech — whether you’re developing classics or alternatives.

• Market Development & Expansion

We help identify, define, and access new market opportunities.

• Supplier & Partner Sourcing

Offer of support at worldwide dedicated food technology Expos and Fairs.

• Neutral Business Dialogues

Or just sit down for an open, unbiased conversation — to challenge ideas, explore solutions, and expand your perspective.

Who we are

We are a team of experienced butchers and food technologists, with decades of expertise in food processing. Our extensive network and in-depth knowledge span the global food processing market.

CEO Ovidiu Slatina

CEO Ovidiu Slatina

– former butcher, becoming food technology Engineer

With over 40 years of experience in the food industry, Ovidiu Slatina combines technical expertise with strong leadership to drive innovation and quality. Through coaching, mentoring, and strategic guidance, he helps organizations achieve sustainable growth and operational excellence.

Our Clients

We serve a diverse range of clients, from small, artisan butcheries to global industrial producers, providing tailored solutions for all scales of operation.

Our focus

We specialize in the cutting, portioning, slicing, dicing, cubing, rasping, transporting, and packaging of various products.

Our focus and product expertise is dedicated to:

  • Meat: Boneless and bone-in cuts, cold cuts
  • Other Raw Materials: Lean meat, composites, dairy, cheese, and modern alternatives.
  • Product Preparation: Fresh, tempered, frozen, smoked, salted, injected, air-dried, and more

Portfolio

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